Guide to Recycling

Organic Waste (Food Scraps)

Organic Waste

Organic waste includes raw or cooked food scraps (plant or animal-based) and small amounts of garden waste (like dead flowers).

Please use only biodegradable/compostable bags. Tie them securely and place them inside the brown bin provided.

This waste is turned into high-quality fertilizer (compost).

Please avoid large bones or seashells; while they aren’t “toxic,” they don’t break down fast enough for the composting process.

Put these in:

  • Fruit and vegetable scraps
  • Cooked or raw food leftovers
  • Small pieces of meat and fish
  • Spoiled or expired food
  • Eggshells and small bones
  • Cut flowers and leaves (small amounts)
  • Nut shells
  • Coffee grounds and tea bags
  • Food-stained paper tissues and napkins
  • Small amounts of natural pet litter (sawdust, clay, wood shavings)
  • Cold fireplace ashes
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Keep these out:

  • Large bones and seashells/mussel shells
  • Plastic and clean paper
  • Disposable plates and cups
  • Large branches, soil, and sand
  • Metals
  • Synthetic pet litter
  • Hot ashes
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